The diet which is best for overall health is best for the skin health as well. But still some aspects of a healthy diet which are more important for the skin are given below.
Balance and variety
Every one recommends to consume a “Balanced Diet”. But what exactly does it mean? By balanced diet, nutritionist means a diet that contains all necessary nutrients within a certain optimal range. This range is usually selected in such a way as to prevent protein malnutrition and vitamin / mineral deficiencies. Thus, in a strict sense, balanced diet is a diet allowing avoiding malnutrition and nutrient deficiencies. And, for many people, especially junk-food lovers, adopting a standard balanced diet would already be a great improvement. However, derive significant anti-aging benefits; one may have to consume some nutrients in greater amounts than those found in a basic balanced diet.
For most people, the simplest and probably the most practically feasible way to take a balanced diet is to follow the recommendations of the Daily Food Guide developed by the US Department of Agriculture. Adults are advised to:
· Consume a sufficient amount of fruits and vegetables while staying within energy needs. Two cups of fruit and two-and-a-half cups of vegetables per day are recommended for a reference 2,000-calorie intake, with higher or lower amounts depending on the calorie level.
· Choose a variety of fruits and vegetables each day. In particular, select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables, and other vegetables) several times a week.
· Consume 3 or more ounce-equivalents of whole-grain products per day, with the rest of the recommended grains coming from enriched or whole-grain products. In general, at least half the grains should come from whole grains.
· Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.
To ensure than all essential nutrients are consumed in adequate amounts, it is desirable to consume a wide variety of foods.
Fruits and vegetables: My grandma use to say and now it's official! Eating plenty of fresh fruits and vegetables is good for your health. Fruits and vegetables are particularly important for preventing premature skin aging because they contain a wide variety of antioxidants. Many of the pigments responsible for the color of fruits and veggies are potent antioxidants. These antioxidants help protect skin cells from damage by free radicals which are especially rampant in the skin due to environmental exposure. To ensure that your fruits and veggies have all their antioxidants intact, make sure they are fresh and uncooked (or only minimally cooked) since heat inactivates most antioxidants. Also, some fruits and veggies are significantly richer in antioxidants than others.
Fluids: A well-moisturized skin is somewhat less prone to developing of wrinkles. Drinking plenty of fluids throughout the day ensures proper hydration of the body and helps reduce skin dryness. Experts usually recommend drinking 6-8 glasses of water a day. Coffee and sodas are not a good substitute for water because they contain caffeine, which is a diuretic ( a substance promoting the excretion of water via urine). Also, do not drink too much fluid 2-3 hours before going to bed. This may cause morning puffiness and excessively stretch your skin.
Calories: Except for frying oneself in direct sunlight at noon, the quickest way to get wrinkles is to put on a lot of weight and then lose it. The reason is obvious: when you gain weight, extra fat stretches the skin, then, when you lose weight and body fat goes away, the skin sags and crumples up. The degree of skin sagging after weight loss varies with the person's age, genetics and other factors. Let the desire to retain youthful skin be another incentive for you to watch your calories and avoid weight gain - even if you plan to lose weight later on. Also, keep in mind that gaining and losing weight in cycles may have negative effects not only on the skin but on your overall health as well.
Cooking: The central theme in cooking is heat-treatment of foods. Every time a food is heated up, the rate of reactions of degradation and oxidation of nutrients jumps up dramatically. In other words, cooking depletes food of many essential nutrients and antioxidants and increases the content of oxidative by-products (free radicals). As a result, we consume less essential nutrients and more aging-promoting free radicals. True, complete avoidance of cooked foods is no fun. You don't have to stop eating cooked foods altogether to avoid most of the negative effects of excessively cooked foods. For starters, reduce cooking time and avoid deep frying, grilling and cooking in large amounts of oil or fat.
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